Asparagus

Hi! 

Yesterday I ate baked asparagus with béchamel sauce. It was my first time when I prepared that dish and generally first time when I ate asparagus (not counting the soup). 

I have to say that I fell in love with this vegetable! It taste like sunflower with delicate cream made of milk, love and happiness...

Seriously, If you ever have possibility to taste that dish just do it. You won't regret it! 

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